The company began when founder, Greg Shearman, poured his passion for baking into creating the very best brownies he could. He didn’t just scour delicatessens to source the finest ingredients, Greg made sure these brownies were seriously fresh – handmade, hand-cut and hand decorated.
Customers couldn’t get enough, and soon Chock Shop’s famous artisan brownies were causing queues at festivals and markets up and down the country.
The best brownies around,
’Cos the best brownies are round!
We’re not just about delicious word play – Chock Shop brownies are round for a very good reason.
Brownies are traditionally baked in rectangular trays and cut in the same shape. But this means someone always gets the harder outside edge, and we know you want the best bit!
That’s why at Chock Shop we use a circular cutter to guarantee that every customer gets the heart of the brownie – the sweetest, softest and warmest piece available. Although a bit crumblier, the outside bits still taste amazing and bring the fabulous bite to our Rocky Road brownies that customers go crazy for.
The spice of life
We’re all about variety and we’re always working to keep our great flavour combinations as fresh as our brownies. Crunchy peanut butter, sticky toffee and rocky road are some of the firm favourites among our younger fans. Grown-ups can sink into the bliss of our Belgian Callebaut white chocolate brownies, with a minimum of 70% cocoa solids.
Need something naughtier? Go for our brownies laced with butter cream liquors. We mentioned Baileys, but what about Amaretto, or Hennessy Cognac? It’s cheeky and you’ll love it!
Add fresh cream, hot chocolate sauce or our locally-sourced ice cream to your brownies for the ultimate, all-out indulgence.